Spinach Artichoke Dip

Spinach Artichoke Dip

1 Pack of Spinach (Frozen 10 Ounce)
1 Artichoke Hearts (Drained 14 Ounce)
1 Alfredo Pasta Sauce (10 Ounce)
1 Cup of Mozzarella Cheese (Shredded)
1/3 Cup of Parmesan Cheese
1/2 Pack of Cream Cheese (8 Ounce)
4 Cloves of Garlic

Preheat oven to 350 degrees F (175 degrees C). Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins. In an 8×8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese and cream cheese. Cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.

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