Black Bean Dip

Black Bean Dip

INGREDIENTS
1 Can of Black Beans
1 Tomato (Ripe & Diced)
1/4 Cup of Jalapeno Slices
1/3 Cup of Salsa
1/2 Cup of Cheddar Cheese (Shredded)
3 Scallion (Diced)
1 Tablespoon of Cumin
1 Teaspoon of Chili Powder
Sour Cream
Sea Salt

DIRECTIONS
Heat beans over the stove; add cumin, chili powder, and just a pinch of salt. Once the beans are heated through, move to an oven-safe bowl. Top with cheese. Use broiler setting in the oven to melt the cheese. Once the cheese has melted, top with salsa, fresh tomatoes, jalapeno, and sour cream. Garnish with diced green onions. Serve immediately with tortilla chips. Makes enough, as an appetizer, for 3-4.

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